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  2. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  3. Deck the Halls—and Your Dessert Table—with This ... - AOL

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    vanilla extract. Forest green gel food coloring, for the frosting. Blue gel food coloring, for the frosting (optional) ... and measure the top tip of the triangle 2 inches from the top of the pan. ...

  4. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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    Measure ½ cup mashed potato and reserve the rest for another use. In a stand mixer fitted with the paddle attachment, beat the butter, vanilla, and potato on medium-low speed until well combined.

  5. Ina Garten Makes Her Own Vanilla Extract & Has One Bottle ...

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    The Barefoot Contessa reveals that you only need three ingredients to make homemade vanilla extract: whole vanilla beans, vodka and a sealable jar. “If you buy [whole vanilla bean] in bulk, they ...

  6. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/food/recipes/diagonal-chocolate...

    Add the vanilla to the whipped egg whites and beat until well incorporated. Fold a little of the beaten egg whites into the chocolate mixture to loosen it. Using a rubber spatula, carefully fold in the rest of the egg whites just until combined. Do this very gently, so as to not deflate the chocolate mousse.

  7. Extract - Wikipedia

    en.wikipedia.org/wiki/Extract

    An extract (essence) is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures or absolutes or dried and powdered.

  8. Ferric chloride test - Wikipedia

    en.wikipedia.org/wiki/Ferric_chloride_test

    The ferric chloride test is used to determine the presence of phenols in a given sample or compound (for instance natural phenols in a plant extract). Enols, hydroxamic acids, oximes, and sulfinic acids give positive results as well. [1]

  9. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    3. Add the melted chocolate, cocoa powder, agave, almond milk, pure vanilla extract and kosher salt. 4. Blend until very smooth and creamy, scraping down the bowl as needed. Taste and adjust ...

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