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  2. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Worst: HORMEL Chili No Beans HORMEL Chili No Beans Per 1 cup : 260 calories, 14 g fat (5 g sat fat), 990 mg sodium, 19 g carbs (3 g fiber, 4 g sugar), 15 g protein

  3. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I followed the can's instructions and warmed the chili in a microwave-safe bowl for two to three minutes, stirring halfway through. Hormel's chili was the most bean-forward. Each bite was mostly ...

  4. Vegetarian Chili Recipe - AOL

    homepage.aol.com/food/recipes/vegetarian-chili

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  5. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as ...

  6. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    Hormel Foods Corporation, ... Hormel Chili and Spam were introduced in 1936 and ... the company launched a vegetarian meat alternative called Happy Little Plants for ...

  7. Vegetarian Chili Recipe - AOL

    w.main.welcomescreen.aol.com/.../vegetarian-chili

    Want to make Vegetarian Chili? Learn the ingredients and steps to follow to properly make the the best Vegetarian Chili? recipe for your family and friends.

  8. Stagg Chili - Wikipedia

    en.wikipedia.org/wiki/Stagg_Chili

    Stagg Chili is a brand of convenience food chili con carne sold by Hormel Foods. The company was first founded by Clement L. Hirsch in 1956, and sold to Hormel in 1996. In 2004, five new varieties of the brand were introduced in boxes.

  9. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]

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