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Here are the most challenging reservations to get in New York, Los Angeles, Miami, Chicago, and Washington D.C., according to data from OpenTable and Resy. New York 4 Charles Prime Rib
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Vibrato is a jazz club and restaurant on Beverly Glen Circle in Bel Air, Los Angeles, to the south of Mulholland Drive. It was established by Grammy Award-winning jazz trumpeter Herb Alpert. [1] Ariana Savalas is a regular performer at the club. [2] [3]
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet.
Resy is an American online restaurant-reservation service company founded in 2014 by Gary Vaynerchuk, Ben Leventhal, and Michael Montero. [1] [2] As of 2023, approximately 16,000 restaurants [3] globally can be booked through Resy. [4] Resy was acquired by American Express in 2019. [5]
OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
Reservations: Required for tasting menu: Other information: $365 10-course tasting menu: ... List of Michelin-starred restaurants in Los Angeles and Southern California;