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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Here's a fun way to serve dip to a crowd: Simply scoop portions of the creamy ranch dip into individual cups then finish with crispy bacon, cheese, and potato chips on top! Get Ree's Bacon Cheddar ...
Super tasty and easy to eat, these skewers stacked with grilled shrimp and veggies will fly right off the plate. Guests will love the slightly spicy sauce made of mayo and harissa paste, too.
Apps make or break a party, in our opinion—lucky for you, we’ve got tons of seasonal options here. Check out our list of 60 fall appetizers for ideas.
View Recipe. These avocado deviled eggs add a little zing to a classic recipe. Avocado combined with egg yolks adds extra creaminess, while lime juice adds an extra hit of acidity.
Torrija [14] is a similar recipe traditionally prepared in Spain for Lent and Holy Week. It is usually made by soaking stale bread in milk or wine with honey and spices. It is dipped in beaten egg and fried with olive oil. This cooking technique breaks down the fibres of the bread and results in a pastry with a crispy outside and smooth inside ...
Pizza-Stuffed Pumpkins. Stuffed with creamy ricotta, baked to golden perfection, and brushed with garlic butter, this festive, pizza-inspired snack will surely be a hit.Serve alongside marinara ...
Seven-Layer Dip. Seven layers. One unforgettable dip. This crowd-pleaser ruled the '80s party circuit, gracing everything from game-day spreads to baby showers.
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