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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

  3. Infinite switch - Wikipedia

    en.wikipedia.org/wiki/Infinite_switch

    Energy regulator of an electric stove with a glass-ceramic hob. 1: Electric contacts (here closed); 2: Bimetal; 3: Heater for Bimetal. An infinite switch, simmerstat, energy regulator or infinite controller is a type of switch that allows variable power output of a heating element of an electric stove. It is called "infinite" because its ...

  4. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An electric plate cooktop. A cooktop (American English), stovetop (Canadian and American English) or hob (British English), is a device commonly used for cooking that is commonly found in kitchens and used to apply heat to the base of pans or pots. Cooktops are often found integrated with an oven into a kitchen stove but may also be standalone ...

  5. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    Miele’s induction cooktops have a sleek, high-end design. This 36-inch one from its KM7000 line is frameless. LAB RESULTS: Unlike most electric range tops, almost all of this cooktop is usable ...

  6. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    “While electric ranges/ovens or induction ranges are preferred to avoid greater indoor air pollution, replacing one’s cooking appliances may not always be feasible,” he says. “If someone ...

  7. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]

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