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  2. How to Make Ciabatta Bread - AOL

    www.aol.com/ciabatta-bread-210310003.html

    Adjust your oven rack to the lower middle position and preheat with pizza stone inside to 450° F. Allow the oven to preheat for at least 30 minutes before baking loaves.

  3. Cheesy Garlic Ciabatta Pairs Perfectly With Your Favorite Soup

    www.aol.com/cheesy-garlic-ciabatta-pairs...

    Season with salt and pepper. Spread butter on cut side of bread, dividing evenly; place on a baking sheet. Bake until golden brown, 7 to 8 minutes. Top with cheese and bake until melted, 2 to 3 ...

  4. Garlic bread - Wikipedia

    en.wikipedia.org/wiki/Garlic_bread

    Garlic bread variation topped with mozzarella cheese. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2]

  5. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes.

  6. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  7. Easy homemade focaccia bread is big on cheesy flavor - AOL

    www.aol.com/easy-homemade-focaccia-bread-big...

    3 ½ teaspoons olive oil, divided 3 ounces (¼ cup plus 2 tablespoons, 85 grams) lukewarm filtered water 2 ounces (½ cup, 57 grams) shredded low-moisture mozzarella cheese

  8. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.

  9. 21 All-Time Favorite Vegetarian Lunches for Winter - AOL

    www.aol.com/21-time-favorite-vegetarian-lunches...

    In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.

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