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2. Chope - Wikipedia

   en.wikipedia.org/wiki/Chope

   Chope is a real-time restaurant-reservation booking platform that connects diners with its partner restaurants. The name “Chope” was inspired by the term chope spoken colloquially in Singapore. Chope charges restaurants fixed and per-diner fees for the use of its table booking system. [1]

3. OpenTable - Wikipedia

   en.wikipedia.org/wiki/OpenTable

   OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

4. Eat App - Wikipedia

   en.wikipedia.org/wiki/Eat_App

   Eat App’s reservation system allows for a digital record of all reservations, all guests that have previously visited the restaurant, as well as analytics on the performance of the restaurant. The table management feature simplifies traditional restaurant operations by providing a live snapshot of current status, seating optimization, and ...

5. Resy - Wikipedia

   en.wikipedia.org/wiki/Resy

   Resy is an American online restaurant-reservation service company founded in 2014 by Gary Vaynerchuk, Ben Leventhal, and Michael Montero. [1] [2] As of 2023, approximately 16,000 restaurants [3] globally can be booked through Resy. [4] Resy was acquired by American Express in 2019. [5]

6. SevenRooms - Wikipedia

   en.wikipedia.org/wiki/SevenRooms

   SevenRooms' hospitality technology platform is used by restaurants, hotels, and other venues to “take online reservations, manage bookings, and gather guest feedback from guests about their visits”. [13] The profiles store data such as diner preferences and amount spent, to help the businesses customize customer service for future visits. [13]

7. Table reservation - Wikipedia

   en.wikipedia.org/wiki/Table_reservation

   Restaurants will experience a great number of benefits when using an online reservation system. Some of these benefits translate into a decline in incoming phone calls, better control of the capacity of the restaurant and the number of reservations one will be able to accept, and a number of handy statistics and reports that will help to ...