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This Japanese custom is based upon the belief that the umbilical cord has a direct relationship to the health of the baby. Maltreating it, therefore, risks causing harm or disease in the child. In some Japanese households, a mother may show a child the umbilical cord on certain events like birthdays to recall the day the child was born.
Japanese midwives (3 P) Japanese ... Pages in category "Maternity in Japan" The following 3 pages are in this category, out of 3 total. ... Wikipedia® is a ...
Kenkyūsha's New Japanese-English Dictionary: 1918 ... 2003: largest and most authoritative Japanese-English dictionary, 5 editions, Kiten: 2001–2006: KDE Software Compilation's program for learning kanji Kodansha Kanji Learner's Dictionary: 2002: Jack Halpern's Kanji-English dictionary, collated by SKIP system, also pronunciations and ...
Weblio can perform a bulk search on a variety of dictionaries, encyclopedias and glossaries, and return results. The dictionary facility includes Kenkyūsha's New Japanese-English Dictionary and 70 other Japanese–English and English–Japanese dictionaries with 4,160,000 English words and 4,730,000 Japanese words. [2]
The American missionary James Curtis Hepburn edited A Japanese and English Dictionary with an English and Japanese Index (和英語林集成, Shanghai, American Presbyterian Press, 1867), with 20,722 Japanese-English and 10,030 English-Japanese words, on 702 pages. Although designed to be used by missionaries in Japan, this first Japanese ...
JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
Maternity clothing is generally worn only during the second and third trimesters, and possibly for several weeks or months after the birth of the baby while a woman regains her pre-pregnancy size. If a woman expects to be pregnant only once or twice, buying maternity clothing that will be worn only for about six months, can be considered expensive.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu