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The besan laddu served in the Venkateswara Temple in Tirupati, India, has been called "the most famous temple laddu." The Maa Tarini Temple in Ghatgaon, India serves laddus made from coconut and khoa. The special laddu at the Subramaniya Swamy Temple in Tiruchendur, India is made from foxtail millet. [1] [14]
Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional Flatten rice/rice flakes, sugar/jaggery, ghee based Coconut Barfi Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based Jaynagarer Moa: gur, cow ghee, Kanakchur khoi
Chhana, sugar, milk Milk-based Chhanamukhi of Brahmanbaria: Chhana, sugar syrup, milk: Milk-based Chanar payesh of Bengal: Milk-based Chomchom of Tangail: Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based Jal bhora of Kolkata: Milk-based Kadapak: Milk-based Kalojam of Bangladesh: Milk-based Kancha golla of Natore: Kheer er ...
Laddu [citation needed] a type of round sweet Jilapi: Made with flour and syrup Mishti doi: Dessert: curd, sugar syrup and /or jaggery: Muri laru [citation needed] Bengali sweet snack made of puffed rice Payesh [citation needed] Dessert made of milk, rice and sometimes jaggery: Pera [citation needed] Sweet Roshogolla
Chicken cooked in coconut milk or cream with banana pith and lemongrass Inulukan: River crabs in taro leaves and coconut milk Junay: Rice steamed in coconut milk and wrapped in banana leaves with burnt coconut meat and various spices. Kalamay: A sticky sweet delicacy made of coconut milk, brown sugar, and ground glutinous rice Kinilaw sa gata
পুলি পিঠা Puli piṭha: a dumpling like dish with brads in the end and stuffed with a coconut mixture or kheer. Fried or Steamed. বেনি পিঠা Beni piṭha (lit. "braid pitha") দুধের পিঠা Dudher piṭha (lit. "milk pitha") or ভিজা পিঠা bhija piṭha (lit. "wet pitha")
Rava laddu; Bobbatlu or polelu, sweet flatbread made of senega pappu (chickpea flour) Tapeswaram kaja; Pulagam a.k.a. pongali, a sweet dish made on a festival morning as an offering for a deity. Soaked rice is cooked in milk at a ratio of 1:2.5; when the rice is cooked, well-broken jaggery is added.
Pantua is the Bengali version of gulab jamun. [87] Ras malai is a dessert of balls of chhana milk solids in a cream sauce flavoured with cardamom. [88] [89] Taal, the fruit of the Palmyra palm is used in a variety of desserts. [90] Dimer Jorda. Dimer Jorda also known as Egg Jorda or Egg Halwa is a Bangladeshi informal popular sweet dish. It is ...