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2. List of food pastes - Wikipedia

   en.wikipedia.org/wiki/List_of_food_pastes

   Korean denjang, a fermented bean paste Japanese miso, a fermented bean paste. This is a list of notable food pastes.A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1]

3. Phat phrik khing - Wikipedia

   en.wikipedia.org/wiki/Phat_phrik_khing

   The paste is a thick curry presenting a vivid red color due to phrik (chili peppers). Confusingly, the Thai name indicates that ginger (khing) is used in this dish, which in fact is not the case. [1] Recipes for the phrik khing curry paste usually include lemongrass, garlic and galangal. [2] Very often, also in Thailand, red curry paste is used ...

4. Red curry paste - Wikipedia

   en.wikipedia.org/wiki/Red_curry

   The prepared red curry paste is cooked on a saucepan with cooking oil, to which coconut milk is added. [1] Then the meat as protein source is added into the curry-base soup. Various kinds of meats could be made as red curry, such as chicken, beef, pork, shrimp, duck, or even exotic meats such as frog and snake meats. The most common however ...

5. List of Thai ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_ingredients

   Thai curry paste Literally meaning "curry ingredients", Thai curry paste can be made fresh at home or bought freshly made at markets in Thailand or pre-packaged for export markets. Most khrueang kaeng will be a ground mixture of fresh or dried chillies, various spices and herbs, and other ingredients such as shrimp paste.

6. 10+ Brilliant Ways to Use a Container of Thai Curry Paste - AOL

   www.aol.com/news/10-brilliant-ways-container...

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7. Curry paste - Wikipedia

   en.wikipedia.org/wiki/Curry_paste

   There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

8. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Gochujang, or red chili paste, [10] is a savory, sweet, and spicy fermented condiment made with chili powder, glutinous rice flour, meju (fermented soybean) powder, barley malt powder, and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes during the fermentation process. [ 11 ]

9. 6 Substitutes for Tomato Paste to Use When You Run Out ... - AOL

   www.aol.com/lifestyle/6-substitutes-tomato-paste...

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