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  2. 31 Vegetarian Soups for Weight Loss - AOL

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    This healthy vegetarian bean soup recipe draws inspiration from Brazil’s feijoada, a pork and black bean stew. Blackened jalapeños, fire-roasted tomatoes and smoked paprika give it plenty of ...

  3. Mushroom Barley Soup Recipe - AOL

    www.aol.com/food/recipes/mushroom-barley-soup

    Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately 5-8 minutes. Stir in the flour, then add the vegetable broth ...

  4. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Get the recipe: Mixed-Up Mushroom Barley Soup. Related: 100 Best Fall Soup Recipes. ... It makes it possible to have healthy grains on the table in a fraction of the time it would normally take.

  5. Mushroom Barley Soup Recipe - AOL - AOL.com

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  6. Bowled Over: These Hearty Fall Soups Are Perfect for a ... - AOL

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    Mushroom Barley Soup This vegetarian soup is extra hearty thanks to the barley and is full of mushrooms and other vegetables. Coriander, smoked paprika, and cumin give it an earthy depth of flavor.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  9. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Split pea soup is a thick soup made in the Caribbean from split peas, and usually includes provisions (plantains and root vegetables such as cassava and eddo) and some type of meat. The soup may also be called barley soup (if made using barley instead of or alongside the split peas), or more commonly just "soup".

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