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Jack Daniel's is a brand of Tennessee whiskey produced at Jack Daniel Distillery in Lynchburg, Tennessee, which has been owned by the Brown–Forman Corporation since 1956. Packaged in square bottles, Jack Daniel's "Black Label" Tennessee whiskey sold 12.9 million nine-liter cases in 2017.
Jasper Newton "Jack" Daniel (September 5, 1849 – October 9, 1911) [1] was an American distiller and businessman, best known as the founder of the Jack Daniel's Tennessee whiskey distillery. Early life
Brown–Forman Corporation is an American-based family-owned company, one of the largest in the spirits and wine business. Based in Louisville, Kentucky, it manufactures several very well known brands throughout the world, including Jack Daniel's, Old Forester, Woodford Reserve, GlenDronach, BenRiach, Glenglassaugh, Herradura, Korbel, and Chambord.
Jack Daniel's mentor was Black and so were many in his workforce. In an essay for Time.com, Fawn Weaver, founder and CEO of the premium whiskey brand Uncle Nearest, implored those who oppose DEI ...
Jack Daniel, the man, fostered inclusion in an improbable time and place: the post-Civil War South.
According to Massachusetts Beverage Business in 2005, [3] the popularity of the Jack and Coke combination was on the rise among 21- to 34-year-olds. Mike Keyes, Jack Daniel's Senior Vice President and Global Brand Director, was quoted in 2007 as saying that "Over time, more of Jack Daniel's is being consumed with mixers, such as Coca-Cola."
Teaching Jasper "Jack" Daniel, founder of Jack Daniel's Tennessee Whiskey 1904 image of Jack Daniel; seated to his right is likely George Green, the son of Nathan "Nearest" Green. There is no known photograph of Nearest Green. 19th-century Jack Daniel bottle jug stencil found 9" beneath ground surface where Nearest Green distilled whiskey in ...
He and his wife moved back to the Lynchburg area following graduation from college and took a job in 1968 at the Jack Daniel's Distillery there. [3] He learned the various details of the production process and was named as the company's sixth master distiller in 1988, where he was responsible for supervising the "milling, yeasting, fermenting and distilling" involved in making the whiskey ...