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Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
As of 2015, it was considered the oldest French bistro in New York City. [1] [2] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette) have been the owners, having bought Le Veau d'Or from Catherine Treboux, the daughter of the longtime owner, Robert Treboux, who bought the restaurant in 1985 and died in 2012. [3]
Defunct restaurants in Manhattan (3 C, 78 P) Pages in category "Defunct restaurants in New York City" The following 14 pages are in this category, out of 14 total.
Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC. 1. Frenchette. courtesy of Frenchette. Address: 241 West Broadway. Phone: (212) 334-3883.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. [1] Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
La Goulue is a French restaurant in New York City that originally opened in 1973, and, after closing in 2009, reopened in 2017. [ 2 ] [ 3 ] The restaurant had a Michelin star until 2008. [ 4 ]
[6] [7] Glocker, the head chef, began splitting his time between Bâtard and the restaurant Augustine in 2018. [8] The restaurant closed temporarily twice during the COVID-19 pandemic. [6] In May 2023, Eater reported the restaurant would close. [9] A new restaurant, run by husband and wife Chip Smith and Tina Vaughn, will replace Bâtard. [9]
Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [1] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France. [2]
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