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Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City.The restaurant is owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
The British magazine Restaurant has continuously ranked Quintonil on its list of the World's 50 Best Restaurants since 2016. Quintonil was awarded two Michelin stars in 2024, in the first Michelin Guide covering restaurants in Mexico , becoming the highest-rated restaurant in the country and tying with the Mexican restaurant Pujol .
On their selection of the top twenty-three restaurants in Mexico City, Time Out placed Sud 777 at number eight. [13] The restaurant was chosen for the guide's selections by a Fodor ' s critic. [14] The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 ...
The magazine has been the recipient of seven National Magazine Awards in various categories (1970, 1972, 1977, 1982, 1993, 1994, and 2024). [citation needed] Like other city and regional magazines, Philadelphia has sections of the magazine dedicated to local dining, entertainment, and special events. Feature articles cover a range of these ...
Polanco is a neighborhood in the Miguel Hidalgo borough of Mexico City.Polanco is an affluent colonia, noted for its luxury shopping along Presidente Masaryk Avenue, the most expensive street in Mexico, [1] as well as for the numerous prominent cultural institutions located within the neighborhood.
It is located in Polanco on Avenida Presidente Masaryk in Mexico City. The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". [2] The kitchen is run by co-owners Bruno Oteiza and Mikel Alonso, alongside Gerard Bellver. [3]
Every year, more than 900 chefs and culinary experts vote for their seven favorite restaurants for the year, and the World's 50 Best Restaurants, listed in British magazine 'Restaurant.' This year ...
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.