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Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for ...
These dessert bars are so easy to make and even easier to eat, featuring a chewy peanut butter and vanilla wafer base and a decadent chocolate topping. Get Ree's No-Bake Peanut Butter Bars recipe ...
When the mood strikes for a salty-sweet crowd-pleaser chock-full ... Nanaimo Bars. This easy and delicious dessert bar hails from Canada, and we can't get enough of it (and its gorgeous layers ...
These no-bake cheesecake bars take all the best parts of classic buckeyes and turns them into an easy treat that's perfect for sharing over the holidays. The cheesecake is lighter and creamier ...
Sugarplum bars are an easy and crowd-pleasing holiday dessert made with dried fruit and a buttery crumble topping. They’re a great make-ahead treat to add to your next Christmas cookie exchange ...
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This recipe for "Triple Treat Holiday Bars" makes three cookies in one 13x9 pan: cherry, chocolate and toasted almond. It was first published in 1971! The post We Made This Crowd-Pleasing Recipe ...