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Alan Stark Geisler (September 30, 1930 – January 6, 2009) was an American food chemist, best known for creating the red onion sauce most often used as a condiment topping on hot dogs in New York City. [1] Specifically, the sauce, which is marketed as Sabrett's Prepared Onions, is usually served on Sabrett brand hot dogs sold by New York's ...
New York: William Morrow & Company, Inc. ISBN 0-688-10229-8. Murdoch (2004) Essential Seafood Cookbook Seafood sauces, p. 128–143. Murdoch Books. ISBN 9781740454124; Brandau, Mark (August 30, 2012). "Restaurant chains experiment with sauces to add flavor". Nation's Restaurant News magazine "Emerging Sauces". Foodservice Research Institute. 2011.
Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 1 hour 5 mins. Ingredients. BEEF. 1 (4 to 5 pound) whole beef tenderloin, trimmed. 2 tsp. kosher salt
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
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Fox Weather 4 hours ago 2024 closes out as world’s warmest year ever. Data from the Copernicus Climate Change Service shows global temperature anomalies reached between 1.5 and 1.6 degrees ...
In 1950s through the 1980s, upscale New York City restaurants including Mamma Leone's and Sardi's featured tetrazzini on the menu. [ 7 ] [ 8 ] [ 9 ] The Sardi's tetrazzini recipe was featured in Vincent Price 's cookbook A Treasury of Great Recipes , and mentioned in the Sue Kaufman novel Diary of a Mad Housewife .
Get the Liverpool, NY local weather forecast by the hour and the next 10 days.
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