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  2. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...

  4. Tendon as food - Wikipedia

    en.wikipedia.org/wiki/Tendon_as_food

    [1] [2] It contains large amounts of collagen, and after boiling or stewing, it is sometimes described as mimicking the mouthfeel of high-fat cuts of beef despite its low fat content. [1] One author described the taste of deep-fried tendon as being similar to chicharrón (fried pork belly). [3]

  5. Martha's 1-Ingredient Upgrade for the Best Chicken Soup - AOL

    www.aol.com/marthas-1-ingredient-upgrade-best...

    Use chicken feet: Chicken feet are particularly high in collagen. Let them simmer with the mirepoix and aromatics, and they’ll give the stock a luscious texture.

  6. How to Get Rid of Wrinkles (and What Really Causes Them) - AOL

    www.aol.com/rid-wrinkles-really-causes-them...

    Reach for foods high in protein and antioxidants to support skin health and collagen production. This includes: Lean cuts of meat, fish, chicken, eggs, tofu, and bone broth. Leafy greens. Legumes ...

  7. Would you drink hot chocolate with bone broth in it?

    www.aol.com/drink-hot-chocolate-bone-broth...

    Online food creator Fallon Danae Lee offers her version of the recipe below: 1/2 cup of unflavored, unseasoned chicken bone broth. ... "You're getting collagen; you get iron, ...

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