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2. Two agencies oversee food inspection in the US, but who ... - AOL

   www.aol.com/two-agencies-oversee-food-inspection...

   Finally, the USDA formed a division called the Food Safety and Quality Service in 1977; it was renamed the Food Safety and Inspection Service in 1981. Today, the FDA oversees 78% of the U.S. food ...

3. Food Safety and Inspection Service - Wikipedia

   en.wikipedia.org/wiki/Food_Safety_and_Inspection...

   The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

4. Mashgiach - Wikipedia

   en.wikipedia.org/wiki/Mashgiach

   The skill of inspecting produce properly requires much training and expertise. One of the most pressing jobs of mashgichim, however, is the checking in and verification of shipments. Mashgichim must ensure that every food product that arrives at the facility has a reliable hekhsher (certification) before it is used. Suppliers often substitute ...

5. Food safety in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_safety_in_the_United...

   The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

6. 7 restaurants, food trucks, others fail food safety ... - AOL

   www.aol.com/7-restaurants-food-trucks-others...

   The Benton Franklin Health District gave seven failing grades in food safety inspections of restaurants and other establishments selling food in the Tri-Cities area Sept. 14-20.. The health ...

7. Center for Food Safety and Applied Nutrition - Wikipedia

   en.wikipedia.org/wiki/Center_for_Food_Safety_and...

   The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.