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Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. [23] Since its introduction, it has become one of the most popular fish in Thai cuisine . It is often eaten steamed with lime and garlic , as well as deep-fried or stir-fried with lemongrass , among a variety of many other ways.
Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
A type of catfish usually used in Thai cuisine in tom yam or, when shortly blanched, to be eaten with a nam chim (dipping sauce). Pla kraho ปลากระโห้ Siamese giant carp: Highly valued in traditional Thai cuisine. Like most of the Thai food species that are not bred in fish farms, overfishing has caused a serious decline in its ...
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Satay (Thai: สะเต๊ะ, RTGS: sate, pronounced) is a popular dish in Thailand; a key feature of Thai satay is the inclusion of pork as a meat option. [110] Usually served with peanut sauce and achat , Thai satay have various recipes, beyond the popular versions of chicken, beef, and pork: a version made with mussels is called hoi ...
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Thai cuisine is known for its diverse range of dishes, which include spicy salads, soups, curries, stir-fries, and desserts. The flavors in Thai cuisine are balanced and often incorporate sweet, sour, salty, bitter, and spicy elements. [90]