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  2. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    If you want to preserve your homemade bread for a longer period, freezing is the best option. After allowing the bread to cool completely, slice it for easy access when needed.

  3. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  4. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    You can make a batch and bake as many as you like, saving the rest of the dough in the freezer. These simple swirled cookies are rolled in finely chopped pecans. They're mildly sweet—perfect for ...

  5. Desem - Wikipedia

    en.wikipedia.org/wiki/Desem

    While getting a desem starter (a dough starter) going the first time can be challenging, keeping it going can be easier than sourdough starters (liquid starters). [ 5 ] Feeding the starter daily and baking bread once per week is the standard method of keeping the desem starter happy and thriving [ 6 ] but feeding it weekly or freezing it for ...

  6. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/finance/12-clever-recipes-stale...

    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  7. Fructilactobacillus sanfranciscensis - Wikipedia

    en.wikipedia.org/wiki/Fructilactobacillus_san...

    This yeast cannot metabolize the maltose found in the dough, while the Fructilactobacillus requires maltose. [7] They therefore act without conflict for substrate, with lactobacilli utilizing maltose and the yeast utilizing the other sugars, including the glucose produced by the F. sanfranciscensis.

  8. It's Not Magic: You Can Keep Christmas Cookies Soft and ... - AOL

    www.aol.com/not-magic-keep-christmas-cookies...

    Plus, they are reusable so you can keep them around for years for this purpose alone (though do have one on hand to soften brown sugar, too). The Pioneer Woman 4-Piece Terracotta Sugar Savers Set ...

  9. Hard dough bread - Wikipedia

    en.wikipedia.org/wiki/Hard_dough_bread

    Hard dough bread, also called hardo bread, is a Jamaican bread [1] similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2]

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