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Preheat the oven to 350. Grease a muffin tin with non-stick spray. Mash up the bananas and then stir in the honey. Beat the egg into the mixture, and then add the milk, greek yogurt and vanilla.
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Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. They get delightful flavors from bananas, cinnamon, vanilla extract and a bit of brown sugar. View Recipe
Step 5. Place about 2 tablespoons of each batter (start with the plain banana batter and end with nutella batter) into each muffin cup sprayed with cooking spray. Using a butter knife gently swirl the batters together. Step 6. Bake for 14-16 minutes or until toothpick comes out of a muffin clean.
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
The addition of Greek yogurt and coconut sugar makes this one of the best healthy breakfast muffins! Blueberry Banana Muffins – Subtly sweetened with bananas and a little bit of brown sugar ...
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