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A chef and restaurant owner explains the menu. (Photos: Holly Kapherr; designed by Areta Gjicali) The chefs that know Mediterranean cuisine best call it "the cuisine of the sunshine," and there's ...
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
Adora Mediterranea is a Spirit-class cruise ship operated by Adora Cruises in the Chinese market. She was built in 2003 in Finland as Costa Mediterranea for Carnival Corporation & plc's Costa Cruises brand, and began operating with Adora Cruises in 2023 as Mediterranea, then as Adora Mediterranea beginning in 2024.
Costa Crociere S.p.A. (Italian pronunciation: [ˈkɔsta kroˈtʃɛːre]), operating as Costa Cruises, is an Italian cruise line founded in 1948 and organized as a wholly owned subsidiary of Carnival Corporation & plc since 2000.
Here’s what a Mediterranean-style daily menu can look like: Breakfast: Greek yogurt topped with fresh berries, honey and chopped almonds or walnuts.
The island’s most famous two-Michelin-star restaurant is on the roof, El Rincón de Juan Carlos, which serves tasting menus using the best ingredients sourced from the islands and further afield.
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. [1] Established in 2022, [ 2 ] the fine dining establishment [ 3 ] by chef John Fraser features a tasting menu . [ 4 ]
The same restaurant is called Olympic Taverna in Palm City and Spiros Kouzina in Melbourne.) Here in Vero Beach, Spiro’s is in the Indian River Plaza on U.S. 1, and has indoor and outdoor dining.
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