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  2. McDonald's Grandma McFlurry is available. Here's what it ...

    www.aol.com/mcdonalds-grandma-mcflurry-available...

    Since butterscotch isn't a universally beloved flavor like Oreo cookies, M&Ms or apple pie, this is a bold attempt by McDonald's. What does the Grandma McFlurry taste like? McDonald's Grandma ...

  3. Rock (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Rock_(confectionery)

    Rock (often known by its place of origin, for instance Blackpool rock or Brighton rock) is a type of hard stick-shaped boiled sugar confectionery most usually flavoured with peppermint or spearmint.

  4. Butterscotch - Wikipedia

    en.wikipedia.org/wiki/Butterscotch

    Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.

  5. Reed's Candy - Wikipedia

    en.wikipedia.org/wiki/Reed's_Candy

    The Reed Candy Company is an American producer of confectionery, which was started by William and Eugene Reed of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies. [4] Reed's candy ad from 1968. They expanded the candy line with their top selling product, the hard candy roll.

  6. We Made a Butterscotch Yule Log from the ’60s—and This ...

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    The post We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback appeared first on Taste of Home. The recipe is from 1967 and was originally published ...

  7. Werther's Original - Wikipedia

    en.wikipedia.org/wiki/Werther's_Original

    Later variants included chewy toffees, and a soft, waxy form which melts easily inside the mouth called "butterscotch-melts." A variant with chocolate filling is also available, as well as three sugarless variants that use isomalt as a sugar substitute: the original butterscotch flavour, a butterscotch coffee swirl, and a butterscotch mint swirl.

  8. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  9. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

    www.aol.com/ever-heard-potato-candy-heres...

    Roll out the potato candy to a 12-by-10-inch rectangle (about ¼-inch thick), dusting the top with powdered sugar if it becomes sticky. Spread the peanut butter in an even layer over the potato candy.

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