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  2. What's the Difference Between Baking and Broiling? - AOL

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    It's all about the temperature.

  3. What's The Difference Between Roasting And Baking? - AOL

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    But a great many sweet baked items are cooked in an oven set less than 400 degrees Fahrenheit; things like cookies, birthday cakes, and loaf cakes require more delicate temperatures for even ...

  4. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes.Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked.

  5. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    However, the culture of traditional bread baking is changing with younger generations, especially with those who reside in towns and prefer modern conveniences. [10] [11] During the Middle Ages, instead of earth and ceramic ovens, Europeans used fireplaces in conjunction with large cauldrons. These were similar to the Dutch oven. After the ...

  6. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is ...

  7. I'm a chef with over 15 years of experience. Everyone should ...

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    If serving immediately, bake the potatoes for five to 10 minutes on the center rack. Broil them on high for another five to seven minutes, making sure they don't burn.

  8. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1] A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.

  9. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.