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  2. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness, impairment, or affect the well-being of workers and members of the community.

  3. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...

  4. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Home hygiene pertains to the hygiene practices that prevent or minimize the spread of disease at home and other everyday settings such as social settings, public transport, the workplace, public places, and more. Hygiene in a variety of settings plays an important role in preventing the spread of infectious diseases. [9]

  5. Occupational safety and health - Wikipedia

    en.wikipedia.org/wiki/Occupational_safety_and_health

    For example, the University of Connecticut's online OSH certificate [168] provides students familiarity with overarching concepts through a 15-credit (5-course) program. Programs such as these are often adequate tools in building a strong educational platform for new safety managers with a minimal outlay of time and money.

  6. Occupational exposure limit - Wikipedia

    en.wikipedia.org/wiki/Occupational_exposure_limit

    An occupational exposure limit is an upper limit on the acceptable concentration of a hazardous substance in workplace air for a particular material or class of materials. It is typically set by competent national authorities and enforced by legislation to protect occupational safety and health.

  7. File:The Food Safety and Hygiene (England) Regulations 2013 ...

    en.wikipedia.org/wiki/File:The_Food_Safety_and...

    exploit the Information commercially and non-commercially for example, by combining it with other Information, or by including it in your own product or application. You must, where you do any of the above:

  8. Sanitation - Wikipedia

    en.wikipedia.org/wiki/Sanitation

    Hygiene promotion is therefore an important part of sanitation and is usually key in maintaining good health. [50] Hygiene promotion is a planned approach of enabling people to act and change their behavior in an order to reduce and/or prevent incidences of water, sanitation and hygiene [51] related diseases. It usually involves a participatory ...

  9. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    Psychosocial hazards in the workplace include occupational burnout and occupational stress, which can lead to burnout. [ 27 ] According to the Mayo Clinic, symptoms of occupational burnout include a cynical attitude towards work, severe lack of motivation at work, erratic sleeping habits, and disillusionment about one's occupation.