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  2. Beefsteak tomato - Wikipedia

    en.wikipedia.org/wiki/Beefsteak_tomato

    A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato. A beef tomato (British English) or beefsteak tomato (American English) [1] [2] is a large tomato. [1] Grown on the plant Solanum lycopersicum, it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...

  3. Mr. Stripey - Wikipedia

    en.wikipedia.org/wiki/Mr._Stripey

    Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]

  4. Hillbilly tomato - Wikipedia

    en.wikipedia.org/wiki/Hillbilly_tomato

    The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. There is also a potato-leaf variant named Hillbilly Potato Leaf. [1] The fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange-yellow with red streaks.

  5. There’s an urban farm in Boston growing 6,000 pounds of ...

    www.aol.com/sports/urban-farm-boston-growing-6...

    As it turns out, this is not Fenway’s first foray into farming; in 2000, Red Sox pitching coach John Cumberland famously planted 18 beefsteak tomato plants and basil in the bullpen, to try and ...

  6. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Beefsteak Indeterminate Regular leaf F V N T 1994 AAS winner [11] Big Rainbow: Yellow/ Red 80–85 Heirloom Large Beefsteak Indeterminate Regular Leaf Large fruited yellow tomatoes with red swirls, and mild/sweet flavor [12] Blaby Special: Red 70–80 Heirloom Medium Round Originally from Blaby England and supplied throughout the country during ...

  7. Brandywine (tomato) - Wikipedia

    en.wikipedia.org/wiki/Brandywine_(tomato)

    It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.

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