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  2. Brown rice tea - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_tea

    Brown japonica rice is typically used in Korea. [3] The rice is washed, soaked, roasted in a dry pan or pot, and cooled. Around 50 g (1.8 oz) of roasted brown rice is added to 600 ml (21 imp fl oz; 20 US fl oz) of boiling water and simmered for a short time, around five to ten minutes. [4] Rice grains may be strained before serving. [3]

  3. Brown rice green tea - Wikipedia

    en.wikipedia.org/wiki/Brown_rice_green_tea

    Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").

  4. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Annabelle Candy Company: Bar of roasted peanuts covered in honey sweetened nougat. Bit-O-Honey: Nestlé: Introduced in 1924 and was made by the Schutter-Johnson Company. Acquired by the Nestlé Company in 1984 Candy Raisins: Lake Country Candies A soft jujube candy popular in Milwaukee, Wisconsin, United States. The candy was produced from the ...

  5. Puffed rice - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice

    Gangjeong from South Korea coated with puffed rice. In Korea, puffed rice is known as twibap (튀밥) and is used to make yeot-gangjeong or to coat gangjeong. [7] Korea also has a tea beverage made with puffed rice called hyeonmi-nokcha (현미녹차, literally "brown rice green tea"), which is made with green tea and roasted puffed brown rice.

  6. Genmaicha - Wikipedia

    en.wikipedia.org/wiki/Genmaicha

    Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...

  7. Kooksoondang - Wikipedia

    en.wikipedia.org/wiki/Kooksoondang

    Kooksoondang (Korean: 국순당; Hanja: 麴醇堂) is a Korean brewery, founded in 1952. The name translates in English to "house of good yeast and wines." [1]Kooksoondang is a major producer of natural beverages and health-related products.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [ 1 ] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation , with 100% ownership. [ 2 ]

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