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2. Industry Bar - Wikipedia

   en.wikipedia.org/wiki/Industry_Bar

   Industry Bar, [3] or simply Industry, is a gay bar and nightclub in the Hell's Kitchen neighborhood of Manhattan in New York City. Owned by Bob Pontarelli, it is a sister establishment to Barracuda, a gay bar, and Elmo, a restaurant.

3. Bemelmans Bar - Wikipedia

   en.wikipedia.org/wiki/Bemelmans_Bar

   Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities.

4. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

5. Old Town Bar and Restaurant - Wikipedia

   en.wikipedia.org/wiki/Old_Town_Bar_and_Restaurant

   Other original furnishings include large beveled mirrors, antique cash registers, wooden booths, and New York's oldest dumbwaiter that ferries food orders from the upstairs kitchen down to the bar. Another notable feature is the row of old floor-length [ 6 ] [ 7 ] 1910 [ 4 ] Hinsdale [ 8 ] [ 9 ] urinals in the first floor Men's room. [ 10 ]

6. The New Tipping Etiquette: How Much to Tip in Every Situation

   www.aol.com/tipping-etiquette-much-tip-every...

   In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in getting your food, as waitstaff often do many jobs now. That’s just good dining etiquette ...

7. Please Don't Tell - Wikipedia

   en.wikipedia.org/wiki/Please_Don't_Tell

   PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]