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Red tooth powder from India. Tooth powder was historically used among the Romans to clean and whiten teeth, to fix them when loose, to strengthen the gums, and to assuage toothache. [2] [3] [4] They made tooth powder from a variety of substances, such as the bones, hoofs, and horns of certain animals; [2] crabs; oyster [5] and murex shells; and ...
Ethylene glycol (IUPAC name: ethane-1,2-diol) is an organic compound (a vicinal diol [7]) with the formula (CH 2 OH) 2. It is mainly used for two purposes: as a raw material in the manufacture of polyester fibers and for antifreeze formulations.
Toothpaste comes in a variety of colors and flavors, intended to encourage use of the product. The three most common flavorants are peppermint, spearmint, and wintergreen. Toothpaste flavored with peppermint-anise oil is popular in the Mediterranean region. These flavors are provided by the respective oils, e.g. peppermint oil. [18]
Ethylene is produced by several methods in the petrochemical industry. A primary method is steam cracking (SC) where hydrocarbons and steam are heated to 750–950 °C. This process converts large hydrocarbons into smaller ones and introduces unsaturation. When ethane is the feedstock, ethylene is the product.
Glycol ethers are designated "E-series" or "P-series" for those made from ethylene oxide or propylene oxide, respectively.Typically, E-series glycol ethers are found in pharmaceuticals, sunscreens, cosmetics, inks, dyes and water-based paints, while P-series glycol ethers are used in degreasers, cleaners, aerosol paints and adhesives.
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
One of the key predictions of the theory is the following relationship between viscosity , thermal conductivity, and specific heat : k = f μ c v {\displaystyle k=f\mu c_{v}} where f {\displaystyle f} is a constant which in general depends on the details of intermolecular interactions, but for spherically symmetric molecules is very close to 2. ...
Baking powder is a leavener that does not require an acidic ingredient in a batter to help a baked good rise. It is made from a combination of baking soda, cream of tartar and corn starch.
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