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Your lettuce tastes bitter, bolts and goes to seed in July because it is a cool-season crop that prefers cool weather. Examples of cool-season crops which can be grown in fall and winter in ...
Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
Nevertheless, there are some limitations to having successful early-season vegetables. While these crops are adapted to grow in cold soil, they do not appreciate the quick onset of late spring heat.
Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0 to 5 °C; 32 to 41 ...
[25] [26] As one moves toward the tropical side the slight winter cool season disappears, while at the poleward threshold of the subtropics the winters become cooler. Some crops which have been traditionally farmed in tropical climates, such as mango, litchi, avocado and aloe vera, are also cultivated in the subtropics. Pest control of the ...
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Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .
Many cool-season vegetables taste better after a few frosts because the cold temperatures cause them to turn starches into sugars.