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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    No ice cream machine needed for this decadent Thanksgiving dessert! Smooth and creamy homemade vanilla ice cream combines with chunks of apple crisp, giving this ice cream loads of flavor and texture.

  5. Vanilla Cake with Vanilla Buttercream Frosting - AOL

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    My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An Easter cake with icing. Ballokume [3] Albania: A cake made with corn flour, butter, sugar, and vanilla. Banana bread: United States: A sweet bread made with bananas, sometimes with the addition of nuts or chocolate. Banana cake: United States: A cake featuring banana as a primary ingredient. Bánh bò: Vietnam

  8. Haven't Tried These Cakes? You're in Luck: We Just ... - AOL

    www.aol.com/havent-tried-cakes-youre-luck...

    Both crepes and cake are made with butter, eggs, flour, milk, and sugar. Here’s how these popular treats differ: Shape : Crepe cakes are round and regular cakes are round, square or rectangular.

  9. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

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