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2. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   Áp chảo – pan-fried then sautéed; Xào – stir fry, sautéing Xào tỏi – stir fry with garlic, very common way of cooking vegetables; Xào sả ớt – sautéed with lemongrass and chili pepper; Xào lăn – pan searing or stir frying quickly to cook raw meat; Xáo măng – braised or sautéed with bamboo shoots

3. Stir-fried water spinach - Wikipedia

   en.wikipedia.org/wiki/Stir-fried_water_spinach

   Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.

4. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.

5. Vietnamese-Style Shrimp and Watercress Stir-Fry - AOL

   www.aol.com/food/recipes/vietnamese-style-shrimp...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

6. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   firefox-startpage.aol.com/food/recipes/...

   Want to make Vietnamese-Style Shrimp and Watercress Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Vietnamese-Style Shrimp and Watercress Stir-Fry? recipe for your family and friends.

7. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/vietnamese-style...

   1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.

8. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   It can be used as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.

9. 19 Aldi Items To Make $50 Stretch on a Retiree Budget - AOL

   www.aol.com/19-aldi-items-50-stretch-230018013.html

   Use them in a veggie stir fry, soups or even roasted. Onions pack a punch for both taste and nutrition without denting the budget. ... Sauté it with a bit of garlic as a simple side or toss into ...