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The “Crop Rotation Practice Standard” for the National Organic Program under the U.S. Code of Federal Regulations, section §205.205, states that Farmers are required to implement a crop rotation that maintains or builds soil organic matter, works to control pests, manages and conserves nutrients, and protects against erosion.
The Norfolk four-course system is a method of agriculture that involves crop rotation. Unlike earlier methods such as the three-field system, the Norfolk system is marked by an absence of a fallow year. Instead, four different crops are grown in each year of a four-year cycle: wheat, turnips, barley, and clover or ryegrass. [1]
The Old Rotation experiment, which started in 1896, is the third-oldest ongoing field crop experiment in the United States and the oldest continuous cotton experiment in the world. It was the first experiment to show that a cotton/ legume crop rotation would allow soil to support a cotton crop indefinitely.
Townshend was the eldest son of Sir Horatio Townshend, 3rd Baronet, who was created Baron Townshend in 1661 and Viscount Townshend in 1682. The old Norfolk family of Townshend, to which he belonged, is descended from Sir Roger Townshend (d. 1493) of Raynham, who acted as legal advisor to the Paston family, and was made a justice of the common pleas in 1484.
The Dutch four-field rotation system was popularised by the British agriculturist Charles Townshend in the 18th century. The system (wheat, turnips, barley and clover) opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The use of clover was especially important as the legume roots replenished soil nitrates. [169]
Crop assignments were rotated every year, so each field segment would be planted for two out of every three years. Previously a two-field system had been in place, with half the land being left fallow. In Europe, the change to a three-field system happened from the 9th century to the 11th century. [2]
George Washington Carver (c. 1864 [1] – January 5, 1943) was an American agricultural scientist and inventor who promoted alternative crops to cotton and methods to prevent soil depletion. [2] He was one of the most prominent black scientists of the early 20th century.
Many modern farms are made up of a number of fields, which can be cultivated separately and thus can be used in a crop rotation sequence. Crop rotation has been employed for thousands of years and has been widely found to increase yield and prevent harmful changes to the soil environment that limit productivity in the long term. [3]