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A mushroom of this type in the Malheur National Forest in the Strawberry Mountains of eastern Oregon, was found to be the largest fungal colony in the world, spanning an area of 3.5 square miles (2,200 acres; 9.1 km 2). [2] [8] This organism is estimated to be some 8,000 years old [8] [18] and may weigh as much as 35,000 tons. [8]
Termitomyces includes the largest edible mushroom in the world, Termitomyces titanicus of West Africa and Zambia, whose cap reaches 1 metre (3.28 ft) in diameter. [7] It also includes Termitomyces microcarpus that grows caps of a few centimeters in diameter.
The largest living fungus may be a honey fungus [25] of the species Armillaria ostoyae. [26] A mushroom of this type in the Malheur National Forest in the Blue Mountains of eastern Oregon, U.S. was found to be the largest fungal colony in the world, spanning 8.9 km 2 (2,200 acres) of area. [25] [27] This organism is estimated to be 2,400 years old.
The large fungi, responsible for about 90% of the world’s mushroom-related fatalities, ... Death cap mushroom caps grow to about six inches in diameter at their largest.
Armillaria mellea Armillaria hinnulea. The basidiocarp (reproductive structure) of the fungus is a mushroom that grows on wood, typically in small dense clumps or tufts. Their caps (mushroom tops) are typically yellow-brown, somewhat sticky to touch when moist, and, depending on age, may range in shape from conical to convex to depressed in the center.
The largest identified fungal fruit body in the world is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea). The species was discovered in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province, China. In 2011, the two of them published details of extremely large fruit body of the species that they had found on Hainan Island
In 2014, Poland was the world's largest mushroom exporter, reporting an estimated 194,000 tonnes (191,000 long tons; 214,000 short tons) annually. [ 36 ] Separating edible from poisonous species requires meticulous attention to detail; there is no single trait by which all toxic mushrooms can be identified, nor one by which all edible mushrooms ...
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