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Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was invented during World War II by a Brooklyn bakery chain named Ebinger's , [ 1 ] [ 2 ] [ 3 ] in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard .
Contemporaries included other German bakeries such as Drake's and Entenmann's. [4] They ended up having more than 50 outlets in Queens and Nassau County as well as Brooklyn but as their customer base left New York City for the suburbs, they ended up declaring bankruptcy in 1972. [3] By the time they closed for good on August 26, 1972, they had ...
The Ward Bread Company was organized by Robert B. Ward in New York, Brooklyn and Newark in 1900. Around 1910, The Ward's Bakeries built two big factories in Bronx, NY (143rd St. and Southern Boulevard) and Brooklyn, NY (Ward Baking Company Building at Vanderbilt Ave and Pacific Street), [4] which "marks a triumphant return to New York". By ...
Upper West Side: 808 Columbus Ave, New York, NY 10025 Port Chester : 575 Boston Post Road, Port Chester, NY 10573 Bryant Park : 1095 6th Ave, New York, NY 10036
In Brooklyn, New York, a Black woman inspired by French culture opened the Je T'aime Patisserie bakery last summer. It has risen to become a popular destination in the Bed-Stuy neighborhood in the ...
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The company went out of business and closed the bakery in 1995, [12] partly due to the cost of maintaining the outdated facility. [11] At the time, it was one of the last independent bakeries in the New York area. [11] A connected warehouse at 808 Pacific Street was used for a self-storage business as late as 2007. [13]
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