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  2. Colin the Caterpillar - Wikipedia

    en.wikipedia.org/wiki/Colin_the_Caterpillar

    The range features 2 cakes, the first called "Colin the Groom" is a larger than standard Colin cake (weighing just over 2 kg) with the face featuring a bow tie and top hat. [10] The bridal version – named Connie the Bride – features a lace veil, confetti and a flower posy and also weighs just over 2 kg. [ 11 ]

  3. Value brands in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Value_brands_in_the_United...

    In 2018 Tesco began phasing out Everyday Value in favour of "tertiary brands" such as "Ms Molly's", "Hearty Food Co." and "Stockwell & Co.", in effect imitating what Aldi and Lidl do and reviving a previous attempt in 2009 known as 'Discount Brands at Tesco'. [4] In 2023 Tesco released a clothing range featuring the original Tesco Value branding.

  4. Jaffa Cakes - Wikipedia

    en.wikipedia.org/wiki/Jaffa_Cakes

    Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular, 2 + 1 ⁄ 8 inches (54 mm) in diameter and have three layers: a Genoise sponge base, a layer of orange flavoured jam and a coating of chocolate .

  5. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    Usually heating cores are recommended for even heat distribution in deep cake tins and standard cakes larger than 9 inches in diameter. To bake in standard sized tins, Bundt recipes need conversion. A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [9]

  6. Our Cake Ball Ornaments Are Worthy Of Decorating Any ...

    www.aol.com/cake-ball-ornaments-worthy...

    Bake cake until a tester inserted into the center comes out clean, 25 to 30 minutes. Let cool. In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and butter until ...

  7. Pontefract cake - Wikipedia

    en.wikipedia.org/wiki/Pontefract_cake

    The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...

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