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2. 21 Easy Dinner Recipes to Help Lower Cholesterol

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   Mahi-Mahi Fish Tacos In this mahi-mahi fish taco recipe, chili-coated fish gets a lovely crust from the hot pan. The creaminess of the avocado sauce complements the crisp crunch of the jicama, and ...

3. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

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   Want to make Grilled Steak Tacos with Avocado Salsa? Learn the ingredients and steps to follow to properly make the the best Grilled Steak Tacos with Avocado Salsa? recipe for your family and friends.

4. Grilled Steak Tacos with Avocado Salsa Recipe - AOL

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   1. Heat a grill pan. Grill the jalapeños until charred. Stem and seed the jalapeños; finely dice 2 of them. Thinly slice the remaining jalapeño and reserve on a platter.

5. 12 Easy Sheet-Pan Meals for When You've Eaten Too Much ... - AOL

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   Baked Fish Tacos with Avocado Instead of deep-frying, the fish fillets in this quick-and-easy 5-ingredient recipe are coated with a flavorful seasoning blend and baked. Several varieties of flaky ...

6. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

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   Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...

7. Avocado sauce - Wikipedia

   en.wikipedia.org/wiki/Avocado_sauce

   One possible preparation of homemade avocado sauce can be made by blending yogurt, avocado, lemon juice, vegetable oil, crushed garlic, sugar, cumin, seasoning salt and red pepper sauce. [4] Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos, among others. [2] [5] [6]

8. Our 17 Most Popular Lunches for Better Blood Pressure - AOL

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   The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick ...

9. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3]