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2. Rhizopus stolonifer - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_stolonifer

   Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

3. Here's What Actually Happens If You Eat Mold

   www.aol.com/heres-actually-happens-eat-mold...

   "In bread, mold typically grows in green and/or black spots on the surface, often with a fuzzy texture," Dr. Connor explains. ... Weitz shared a more specific step-by-step of how mold develops ...

4. Mating in fungi - Wikipedia

   en.wikipedia.org/wiki/Mating_in_fungi

   Neurospora crassa is a type of red bread mold of the phylum Ascomycota. N. crassa is used as a model organism because it is easy to grow and has a haploid life cycle: this makes genetic analysis simple, since recessive traits will show up in the offspring.

5. Neurospora crassa - Wikipedia

   en.wikipedia.org/wiki/Neurospora_crassa

   Neurospora crassa is a type of red bread mold of the phylum Ascomycota. The genus name, meaning 'nerve spore' in Greek, refers to the characteristic striations on the spores. The first published account of this fungus was from an infestation of French bakeries in 1843. [1]

6. What happens if you eat mold? Food safety experts share which ...

   www.aol.com/news/happens-eat-mold-food-safety...

   On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust. ... The amount of mold ...

7. The Scary Truth About Cutting Mold Off Of Your Bread

   www.aol.com/scary-truth-cutting-mold-off...

   The mold spore's roots go much farther into bread than our eyes can see, according to the USDA.

8. Zygomycota - Wikipedia

   en.wikipedia.org/wiki/Zygomycota

   A common example of a zygomycete is black bread mold (Rhizopus stolonifer), a member of the Mucorales. It spreads over the surface of bread and other food sources, sending hyphae inward to absorb nutrients. In its asexual phase it develops bulbous black sporangia at the tips of upright hyphae, each containing hundreds of haploid spores.

9. The Alarming Truth About Cutting Mold Off Of Your Bread

   www.aol.com/alarming-truth-cutting-mold-off...

   "We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...