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Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese.
The “side foods” are what make your plentiful charcuterie platter much more than a humble cheese tray. Complement sweet with savory to delight all palates. Add mixed nuts, jellies, mustard ...
There are infinite ways to transform milk into cheese. But at the most basic level, you can organize all cheeses into five primary categories: fresh, soft, semi-soft, semi-firm, and hard.
To make the best cheese board, try to focus on three things: variety, taste, texture. Variety makes a great board; add items that are sweet, salty, crunchy, fatty, savory, carb-rich, pickled and ...
You can take a cue from Ree and make her festive goat cheese balls and shrimp cocktail or make an over-the-top charcuterie board, a platter of decadent crab-stuffed mushrooms, or a batch of fancy ...
Try our (goat cheese-stuffed) bacon-wrapped dates, our pumpkin cheese ball, our cheese ball bites, our whipped feta roasted potatoes, our turkuterie (yep, shaped like one!) to see what we mean.
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