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  2. Colomba pasquale - Wikipedia

    en.wikipedia.org/wiki/Colomba_pasquale

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast, and butter ; unlike panettone, it usually contains candied peel and no raisins .

  3. Easter bread - Wikipedia

    en.wikipedia.org/wiki/Easter_bread

    ' Easter dove ') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins .

  4. Penia (bread) - Wikipedia

    en.wikipedia.org/wiki/Penia_(bread)

    Penia is a sweet bread from rural Italy that is prepared during the Easter holidays. Ingredients include sugar , butter , eggs , anise seeds, and lemons . [ 1 ]

  5. Happy Easter! Here's All Our Best Recipes for Your ... - AOL

    www.aol.com/hosting-easter-try-rees-time...

    If you want to save time and effort, try a make-ahead casserole recipe, like the Easter breakfast casserole, or a no-bake Easter dessert, like Rice Krispie Treats in the shape of eggs!

  6. Bake Your Own Loaf of Easter Bread with Dyed Eggs and ... - AOL

    www.aol.com/bake-own-loaf-easter-bread-211000622...

    This Easter bread recipe is a sweet spring tradition. The bread has colorful dyed eggs baked right in making it a festive dessert and centerpiece all in one! ... Italian Yogurt Cake. Adrienne ...

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.

  8. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  9. Pinca - Wikipedia

    en.wikipedia.org/wiki/Pinca

    Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria.It is particularly popular in Istria, western Croatia in parts of the Province of Trieste and the historical region of Dalmatia, the Goriška region of Slovenia, the Slovenian Littoral, southern Austria and Gorizia of Italy.