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  2. The Best Vinegar for Pickling, According to a Pro ... - AOL

    www.aol.com/best-vinegar-pickling-according-pro...

    Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

  3. You can also use the white vinegar straight as a 1:1 substitute. It will simply be a little stronger and less sweet. I found that the best ratio is for every 1/4 cup white vinegar add 1/4 teaspoon ...

  4. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Mold or (white) kahm yeast may form on the surface; kahm yeast is mostly harmless but can impart an off taste and may be removed without affecting the pickling process. [ 25 ] In chemical pickling, the fruits or vegetables to be pickled are placed in a sterilized jar along with brine, vinegar, or both, as well as spices, and are then allowed to ...

  5. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  6. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause

  7. Category:Vinegar - Wikipedia

    en.wikipedia.org/wiki/Category:Vinegar

    Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar

  8. 15 Reasons Why White Vinegar Is the Most Magical ... - AOL

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  9. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Having a thick layer of mother of vinegar can also destroy the odorant compounds in vinegar. A way to avoid these side effects is to only use the surface veil of mother of vinegar. [4] Store-bought vinegar with mother of vinegar at the bottom. Vinegar can be made on a mass scale. A system that utilizes mother of vinegar is called Orleans or French.

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