Ad
related to: homemade canned pears in light syrup recipe
Search results
Results from the WOW.Com Content Network
To pack pears in syrup, first prepare a syrup of sugar and water in a saucepan and heat until the sugar dissolves (use two to four cups sugar for every four cups water).
View Recipe. Almond & Pear Rose Tarts. ... You can make a batch and bake as many as you like, saving the rest of the dough in the freezer. ... View Recipe. Light and Luscious Pumpkin Pie.
Cottage Cheese Snack Jar with Fruit. View Recipe. Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers, ... a drizzle of honey or maple syrup is the perfect finishing ...
The compote is then pushed through a passoir, removing the skin, and breaking the fruit into mush. It is then reduced by slow cooking over several hours until the pectin sets, in the same way jam is, then tested by dropping a test piece into cold water. Typically, 6–8 kilograms (13–18 lb) of fruit produce 1 kilogram (2.2 lb) of syrup.
Pear-syrup candy, also known as lígāotáng or líqīnggāo (梨清膏), is a traditional medicine and confection from eastern area of the Jiangnan region of China, where it was traditionally used to relieve coughing, reduce sputum, and stimulate appetite.
The pears are boiled and then pressed to obtain juice. The liquid is then heated for six to seven hours. The liquid is then heated for six to seven hours. The end product is sweet, opaque, creamy, dark brown and is consumed as a spread on bread or as a main ingredient for Luzerner Lebkuchen , a type of gingerbread .
This stack is chock-full of the seasonal fruit, warm cinnamon spice, and topped with a generous dollop of whipped cream for good measure. Get Ree's Apple Cinnamon Pancakes recipe . Ryan Liebe
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Ad
related to: homemade canned pears in light syrup recipe