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Potato Croquettes. Potato croquettes are one of the most popular Spanish tapas, or small plates, and for good reason.They’re a fantastic way to give day-old mashed potatoes and leftover ham a ...
50 Best Leftover Ham Recipes. ... Save the ham bone too, then you can make this stick-to-your-ribs soup. Get the recipe: ... Tender crepes filled with ham, potato, egg and Gruyère cheese, then ...
You can top crispy potato skins with just about anything, but leftover diced ham is always a good idea. Add some melty cheddar cheese and a dollop of sour cream for the perfect game day bite or ...
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...
To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish.
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto .