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Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...
Cave entrances. The Balzi Rossi caves (Ligurian: baussi rossi "red rocks") in Ventimiglia comune, Liguria, Italy, is one of the most important archaeological sites of the early Upper Paleolithic in Western Europe.
Food & Wine / Le Moderato The black currant-y aroma and taste of this French red blend is perfectly appealing, as are the firm (but not aggressive) tannins and brisk (but not searing) acidity ...
Rosso Barletta produced in the provinces of Bari and Foggia; Rosso Canosa produced in the province of Bari; Rosso di Cerignola produced in the province of Bari; Salice Salentino produced in the provinces of Brindisi and Lecce; San Severo, produced in the province of Foggia; Squinzano produced in the provinces of Brindisi and Lecce
Reggio Emilia is the origin of the fresh egg-made pasta cappelletti (similar to Bologna's tortellini but differing in size), the typical Erbazzone Reggiano (Emilian spinach cheese pie) and Parmigiano Reggiano salted cake, and Gnocco Fritto, mixed flour stripes fried in boiling oil, eaten in combination with ham or salami.
Grottammare (Teramano: Le Grottë) is a town and comune on Italy's Adriatic coast, in the province of Ascoli Piceno, Marche region. It is one of I Borghi più belli d'Italia ("The most beautiful villages of Italy"). [3] The town is crossed by the 43rd parallel north. Economy is mostly based on summer tourism; other sectors include food and ...
Grotte di Catullo Grottoes of Catullus is the name given to the ruins of a Roman villa built between the end of the 1st century BC and the beginning of the 1st century AD at the northernmost end of the Sirmione peninsula on the southern shore of Lake Garda .
By Doyinsola Oladipo. NEW YORK (Reuters) - U.S.-based travel companies, from Marriott International to Booking Holdings are trimming their budgets and workforce ahead of next year as falling ...
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