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Breakfast by country#Continental breakfast To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
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Give plain oats a makeover with this quick, five-minute breakfast idea. Adding just a bit of toasted coconut, some vanilla extract and fresh (or frozen) mango provides plenty of flavor.
North Americans tend to eat more for breakfast than Europeans, whose breakfast is scarcely more than a snack to tide one over until lunch - a "continental breakfast," as it's called. A distinctive breakfast of Europe is the Madrid early morning post-discotheque fare of chocolate y churros - the standard extremely thick, hot and sweet hot ...
I propose that Continental Breakfast be merged in to the Continental Breakfast section of this article. The separate article is an orphan, and a stub whose length is comparable to other sections in Breakfast. --RealGrouchy 17:27, 4 March 2007 (UTC) Merge WLU 15:22, 5 March 2007 (UTC)
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