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Marasmius oreades, also known as the fairy ring mushroom, fairy ring champignon or Scotch bonnet, is a mushroom native to North America and Europe. Its common names can cause some confusion, as many other mushrooms grow in fairy rings , such as the edible Agaricus campestris and the poisonous Chlorophyllum molybdites .
Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .
In 1965, North Carolina was the first state to designate an official state shell, the Scotch bonnet. Since then, 14 other states have designated an official state shell. These are seashells, the shells of various marine mollusks including both gastropod and bivalves.
A Yoruba steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers (usually a combination of bell peppers and chilli or scotch bonnet). Mrouzia: Morocco: Sweet and salty tajine with honey, cinnamon and almonds. Msemen: Maghreb: Traditional pancakes in Maghreb.
Before the early 1990s, there were only two peppers which had been measured above 350,000 SHU, the Scotch bonnet and the habanero. [2] California farmer Frank Garcia used a sport of a habanero to develop a new cultivar, the Red Savina (C. chinense), [3] which was measured at 570,000 in 1994.
It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]
Bishop's crown fruit on its plant. The bishop's crown, Christmas bell, or joker's hat, is a pepper, a cultivar of the species Capsicum baccatum var. pendulum, [1] named for its distinct, three-sided shape resembling a bishop's crown.
Pikliz is a condiment in Haitian cuisine of pickled cabbage, carrots, bell peppers and Scotch bonnet peppers. [3] [4] [5] It is often seasoned with garlic and onion and pickled in white vinegar. [3] The spicy dish is very commonly served on the table along with other dishes to enhance the flavor. [4]