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  2. Here's What Happens to Your Body if You Eat Butter Every Day

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    Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... says that butter does have some nutritional benefits. “Butter is a ...

  3. Why is shea butter good for your skin? An esthetician ... - AOL

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  4. Local physician concerned about health risk of Tapee Tea - is ...

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    With continued use, steroids have dangerous side effects which include, but are not limited to: high blood pressure, diabetes, weight gain, osteoporosis, stomach ulcers, adrenal insufficiency ...

  5. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  6. Sandalwood oil - Wikipedia

    en.wikipedia.org/wiki/Sandalwood_oil

    Sandalwood oil contains more than 90% sesquiterpenic alcohols of which 50–60% is the tricyclic α-santalol. β-Santalol comprises 20–25%. [2] [3]The composition of the oil will depend on the species, region grown, age of tree, [2] and possibly the season of harvest and details of the extraction process used.

  7. Shea nut and butter production in Burkina Faso - Wikipedia

    en.wikipedia.org/wiki/Shea_nut_and_butter...

    Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.

  8. Certain foods may disrupt your body’s fight against cancer ...

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    There can be side effects from supplementation, such as bad-smelling breath and sweat and headaches, as well as digestive issues such as heartburn, nausea or diarrhea, Harvard’s site stated.

  9. Stearic acid - Wikipedia

    en.wikipedia.org/wiki/Stearic_Acid

    The important exceptions are the foods cocoa butter (34%) and shea butter, where the stearic acid content (as a triglyceride) is 28–45%. [9] [15] Examples of the use of stearic acid in food manufacturing include baked goods, frozen dairy products, gelatins, puddings, hard candy, and nonalcoholic beverages. [9]

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