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Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone.
Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia , binding the beans together to create an edible "cake" of partly catabolized soybeans .
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It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
A common example of a zygomycete is black bread mold (Rhizopus stolonifer), a member of the Mucorales. It spreads over the surface of bread and other food sources, sending hyphae inward to absorb nutrients. In its asexual phase it develops bulbous black sporangia at the tips of upright hyphae, each containing hundreds of haploid spores.
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The business announced on Facebook that the bakery was up for sale on Jan. 2, and a second post clarified that Columbus Corner Bakery was closed. 01/02/2024. Ultimately, while these issues made ...