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  2. What's the difference between a dietitian and nutritionist? - AOL

    www.aol.com/whats-difference-between-dietitian...

    Dietitian versus Nutritionist: What's the difference in the degrees and training required and when should you see a dietitian versus a nutritionist?

  3. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  4. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition.

  5. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  6. We Had a Nutritionist Tell Us the Best Snacks You ... - AOL

    www.aol.com/lifestyle/had-nutritionist-tell-us...

    Save time at the supermarket by looking for products with our Good Housekeeping Nutritionist Approved Emblem. You can rest assured that these picks are delicious, nutritious and super convenient.

  7. Ellie Krieger - Wikipedia

    en.wikipedia.org/wiki/Ellie_Krieger

    Krieger has a bachelor's degree in clinical nutrition from Cornell University, [4] and has a master's in nutrition from Columbia University. [5] Krieger is a registered dietitian and nutritionist [ 6 ] and was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. [ 2 ]

  8. Is Sourdough Bread Good for You? We Asked a Nutritionist - AOL

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  9. Nina Teicholz - Wikipedia

    en.wikipedia.org/wiki/Nina_Teicholz

    Teicholz' advocacy has been criticized by nutritionist Marion Nestle for making strong claims about the benefits of a low-carb, high-risk diet that go beyond what the science can support; [13] Nestle wrote of Teicholz' advocacy: "It does little to foster the health of the public to make nutrition science appear more controversial than it really ...

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