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2. Dole Whip - Wikipedia

   en.wikipedia.org/wiki/Dole_Whip

   Dole Whip and Dole Whip float as served at Walt Disney World. Dole Whip (also known as Dole Soft Serve) [1] is a soft serve dairy-free frozen dessert created by Dole Food Company in 1983. [2] Prior to 2023, when Dole Whip began to be sold at retailers, Dole Whip was served at Disney theme parks and Dole Soft Serve was sold elsewhere.

3. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

   www.aol.com/one-best-ice-cream-makers-163900994.html

   Zoku Ice Cream Maker. This is probably the best ice cream maker to get if you're solo. It's easy to use, compact, and makes soft serve ice cream in as little as ten minutes and hard ice cream in ...

4. 7 top-rated ice cream makers in 2023 - AOL

   www.aol.com/7-top-rated-ice-cream-231136687.html

   Cuisinart Ice-48 Soft Serve Ice Cream Maker. Those who favor soft serve, consider this option from Cuisinart — it has a 4.2-star average rating from 7,047 reviews on Amazon and processes frozen ...

5. Best Soft Serve Ice Cream Shops in America - AOL

   www.aol.com/finance/best-soft-serve-ice-cream...

   Dairy Star Ice Cream. Lincolnwood, Illinois Chicagoland's Dairy Star Ice Cream has fat-free, no-sugar-added, and non-dairy soft serve varieties on tap. One of the veteran ice cream shop's specials ...

6. List of frozen dessert brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_dessert_brands

   This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

7. Soft serve - Wikipedia

   en.wikipedia.org/wiki/Soft_serve

   A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).